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10th anual Hico pie reports

I saw the cinnamon rolls. Figured I needed to leave a reason to go back. :lol2:
 
I saw the cinnamon rolls. Figured I needed to leave a reason to go back. :lol2:

They used to make Regular and High Octane. Don't know if they still do or not. The High Octane was a difference in the recipe - twice the butter. :trust:
 
How close is close enough, Tim? I know there are other TWTexans out west.

I'd certainly be willing to head into the cattle corridor to some place like San Angelo, Abilene, etc. I know others here in the Permian Basin and further west who'd definitely be interested in something like that, too. The trick for me personally right now (through the spring and summer of 2015) will be getting weekends free. We're releasing our fourth single to Texas radio the week after next and are already booking up the year with shows. At any rate, I do hope to see you guys again soon. Fingers crossed!
 
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